Miu Miu Tea Cup Platform Pumps

Over at Manolo's Shoe Blog people be talking smack about these Miu Miu teacup shoes, but they are clearly insane because these are 100% fantastic.

The ones that got away

I think it's fair to say that these are the awesomest cookie cutters ever, and therefore it's no surprise that they're not available on this continent.

At Impressionen, if you can read German. Except I think they're out of stock.

The Pouch Mug

Totally useless for those of us who don't use teabags, yet still very cute. These would be great for a restaurant or cafe.

$11.50 at Catching Fireflies (via Apartment Therapy San Francisco)

Etsy picks: jewelry

Something about crafters/vintage fans and tea must go together, because there is a ton of tea-related stuff on etsy. Here are my favorites.

Black Pearl Teapot Earrings, $23 at Bead on a Wire

Tea Party kilt pin, $9 at Mootsie's Altered Art Studio

Tea for Two necklace, $100 at Birdland Creations

Boston Tea Party Necklace, $21 at Peapod Treasures

Teapot Heart Necklace, $10 at Finest Imaginary

Famous Brown Teapot, mark II

Here, at last, is photographic proof of my Betty's radness:



How many people have had their teapots featured on national tv?

Also pictured: Nick Matzke, hero of Dover. You can watch all of Judgment Day: Intelligent Design on Trial online at pbs.org.

Review: Republic of Tea Pink Grapefruit Green Tea

Before the review, a caveat: I bought this tea so that I wouldn't feel guilty for using my credit card for a $2 loaf of french bread, which means I purchased it from a grocery store where I would never usually buy tea, on account of I don't believe their merchandise turnover is very high. Possibly, this tea would be better if it were fresher, though just as likely not.

It's a little dangerous talking smack about a tea that's setting out to cure cancer. What if this review dissuades someone from buying a tin, and that $0.75 would have paid for the pipette in which the cancer-curing agent would have been created? Would I feel like a jerk then.

But then I got to thinking, why should I blame myself for telling it like it is? Why shouldn't I push the blame back to the source? Republic of Tea, doesn't breast cancer deserve better than this? Better than flavorless, stale, dry tea that's only available in bags? Tea that claims to be "premium quality" but is obviously average quality at best?

Why do you hate breast cancer research, Republic of Tea?

Let's look at some facts.

Fact 1: I enjoy grapefruit tea. Several people I've talked to have responded negatively to the very concept, but not me. Since my only experience was positive, I had high hopes when I bought this. In fact, it's one of those things I thought about every time I was at the store. "Should I try the pink grapefruit tea? No, I already have lots of tea." (this is always the case)

Fact 2: I am not a teabag snob. I have yet to write my big long post on this, but I mainly use leaf tea for better control and variety, not because I'm convinced that tea can only be enjoyed when it's brewed loose in a pot.

Fact 3: I don't like cancer. I'm a hypochondriac; with better treatment options, maybe I could spend less time worrying about having it. Go cancer research!

So there is nothing about this tea that made me predisposed to dislike it. It did that all on it's own.

Final verdict: I'll give it a star. Fewer than that is reserved for teas with an unpleasant taste, and this doesn't have enough taste for that.

Earl Grey cookies for Darwin Day

Have you ever felt the need to create convoluted excuses for desserts? Like, if I wanted some pie today I might say, "Hey, February 19th is the feast of St. Conrad of Piacenza. You can't spell 'Piacenza' without 'pie'. I know what I'm feasting on!" Such was my situation when Sam of Becks & Posh posted this Jasmine Dragon Pearl Tea cookie recipe. On one hand: tea flavored cookies! I am all about that! On the other hand: making cookies every time I am inspired to do so is not a good way to keep to a new year's diet. So, when February 12th rolled around, I saw opportunity.

As I previously mentioned, I'm an evolutionary defender by day, so it seemed as if we would be remiss to let Darwin Day pass without some kind of celebration at our office. And if Darwin = English = tea is an acceptable formula for NOVA producers, then, by george, it's good enough for me.

So, the cookies. Not having any jasmine tea on hand, and feeling the need to be a little more English anyways, I opted for some of the Earl Grey that I seem to have in excess. I also lacked the caster sugar the recipe called for, and the confectioner's sugar the recipe it was based on called for, but it turns out that blendering the hell out of regular sugar works just peachy (thanks for the tip, Internet!). Then I was reminded once again how awesome it would be to have a Kitchenaid, as I slowly mushed a cup of very hard butter with a fork. Also, I overcooked the first tray.

The end result was not what I expected - chewy when I was expecting cakey - but very, very tasty. Even the almost-burned ones were pretty good. They were rapidly consumed and it was suggested that I make more. Verdict: heck yeah.

Recipe at link above.

More things I love

Check these out:

Just perfect, really.

Polly George handmade ceramics, via decor8

Mad about Jorine Oosterhoff

If I had way more dollars than I have, I would buy these:

I mean, check them out! They are some sassy teacups. IN HATS. It's like a physical manifestation of this blog.

At Rose and Radish, via i suwannee.

Famous Brown Teapot

Did anyone catch NOVA's Judgment Day: Intelligent Design on Trial last night? My day job, for those who don't know, is all about evolution and creationism, so my coworkers and I had a big viewing party. It was awesome.

You may wonder why I'm bringing this up on my tea blog. The answer is that when documentary crews film people, they improvise sets. In our office, they usually use our Bone Clones skulls; NOVA used my two cup Brown Betty teapot. I don't know why they decided to use it - maybe Darwin = English = tea? - but it looked kind of cool. So if you haven't seen it yet or plan to re-watch it, look on the shelf in the clips with Nick Matzke. I just hope this taste of fame hasn't gone to its head.

You can watch Judgment Day online starting Friday 11/16.

Guestblogging over on Design*Sponge, absolutely beautiful things discovered that trying to list all the teapots she loved led to a pretty extensive collection. Yeah, I know how that goes.

Just Ducky

Abandoned ducklings raised in a teacup!

Baby ducks, washed out to sea, rescued by a passing canoeist and nursed back to health IN A TEACUP.

Sweet Christmas, look at that! That is the cutest thing I have ever seen, ever. Those of you with too many teacups (like me) should clearly consider alternate uses. Like baby duck-raising.

(via Cute Overload)

Review: Lupicia Cherry & Peach

It's possible that I'm a huge jerk, because I have to tell you, I'm really excited to be doing a negative review for once. Normally when I don't like tea I just quietly don't write about it, but I'm always saying such nice things about Lupicia that I feel I can justify saying that this tea is awful.

Complaint #1: Lupicia has open tins around their stores for prospective buyers to take a whiff of their teas before buying them. This is clearly not a service I utilized, because this tea smells exactly like cough syrup.

Complaint #2: The tea itself is an inoffensive, if artificial, cherry flavor, but possesses a sharp, coppery, medicinal aftertaste. I don't want to compare it to cough syrup again, so I'll say it's really more like a cough drop. The menthol-eucalyptus ones. Without any of the benefits.

Overall: A half star, because zero stars is reserved for the truly undrinkable, and I drank all 50g of this. Why, I can't tell you. Possibly because I'm cheap and refused to waste the five bucks it cost.

Australians love teabagging

An op-ed in the Sydney Morning Herald decries the state of Australian tea culture. Apparently Australia is full of foodies, but few carry their standards through to tea. The author seems particularly horrified by the prevalence of tea bags over loose tea:

The tea inside the bag has been pulverised so it instantly colours the hot water. You jiggle a little, using much the same motion as a gentleman rearranging his testicles, and then sup the bland result. There's not much flavour, and hardly any of the deeply restorative aroma that comes with properly brewed tea.

Australia, you may not have access to a wide variety of fresh leaf teas in the grocery stores, but at least you have teabagging jokes in your mainstream media.

Any Australians have thoughts on the matter?

SuperNaturale has an excellent basic intro to tea, for those of you looking for a good place to direct confused friends and relatives.

Review: Lupicia Yuzu

When I was teaching in Japan, one of the types of lessons our more advanced students had was to read articles in English and then discuss them. Frequently, these articles - generally from English-language newspapers in Japan - brought up interesting cultural differences between Japan and the west that made for great discussion topics.

The article on yuzu was not one of these articles. See, though not very well known in the US and Europe, yuzu are pretty common in Japan. So to these students, it was kind of like if an advanced Spanish class in America had you read an article about how "Apples are a very popular fruit. They come in many colors, from red to green to yellow!" Every time one of us taught this lesson, the student was like, "I'm paying how much to read this?" (also worth noting: advanced students take lots of lessons, so we often went through this several times a day)

But I never actually tried yuzu. If there's any incentive not to experiment with food, it's Japanese produce prices. The 100yen candy at the convenience store was cultural immersion enough for me, thanks.

So the funny thing is, this tea tasted exactly like how I imagined yuzu would taste, based entirely on that crappy article and my students' descriptions. And since according to most of my students yuzu do not make good eating, this is not a positive thing.

Overall: 2.5 stars. Bitter and unremarkable, and if you can buy Lupicia you can probably find a market selling yuzu, if you're really curious how it tastes.

Cooking with tea (sort of)

There's a Show Us Your Apron event at Lucullian Delights, and since I rarely get to participate in cool foodblog memes (the price of specialization) I jumped at the chance to show off my favorite apron:


It combines my love of tea, my love of dinosaurs (or at least Dinosaur Comics) and my love of bad puns. The drawback is that I hardly ever use it because I'm afraid it'll get stained. Who decided a white apron was a good idea anyways?


From the Natural History Museum, London.

A different kind of flower pot

Isn't this pretty? June was outdoor home month at Apartment Therapy: NYC, and this detail from an apartment in Romania struck me as a charming way to use an extra teapot. Extra points for getting it to grow through the spout.

Of course, while teapots have long been recognized as good alternatives to traditional flower pots, tea cups are generally too small for planting. Fortunately, San Francisco Apartment Therapy found a solution in the form of a teacup planter. According to the site,

while Gitta's Plant Cup planter could probably hold a gallon or two of English Breakfast tea, we think you're better off filling it daisies or tulips.

I can't say I endorse that conclusion.

Review: Lupicia Sakura Vert

Slightly salty cherry leaves are blended into green tea, presenting a fresh clean taste. You will feel as if you are surrounded by young cherry leaves swaying in a balmy breeze.

First, a warning: I went to San Francisco this weekend because I knew Lupicia had gotten a restock recently, and ended up walking out with a free-with-purchase 30 tea sampler. So those of you who are sick of my single brand reviews might want to avoid this blog for the next little bit.*

"Because the tin is pretty" is not the best reason to buy a tea, but it's not the worst, either. And that's really the only reason I had to buy this, and its companion Sakura (Sakura Houjicha was also available, but I am not a huge fan of the houjicha and wasn't willing to risk it, even if the tin was the cutest). Don't get me wrong, it's not that I thought it would be bad; I just had no idea whether it would be good.

Actually, I was originally disappointed that the Sakuranbo tins mentioned in Lupicia's April newsletter weren't in stock, as they're very cute and cherry is more in the vein of the fruity teas I usually drink. Now that I've realized America is just a newsletter behind Japan, I'm still disappointed, as apparently we don't get the girly White Day varieties Cookie, Vanilla, and BonBon. What's the deal, Japan? We don't get a tea salon, and now you're holding out on us for flavors?

But back to Sakura Vert. I was a little concerned about a tea that billed itself as "slightly salty". Sure, a number of the teas I enjoy - Gunpowder being the most obvious example - are a little on the salty side, but most of the teas I've gotten from Lupicia have been sweet and fruity, and that's what I've come to expect from them. Also, there's a big difference between naturally salty undertones and actually salting the leaves, as this does.

So, evaluation? Very salty, as teas go; not much in the way of scent, either brewed or unbrewed; slightly smoky. It's very Japanese, and would be awesome for a cherry blossom viewing party (is there a more concise translation of hanami?), assuming you weren't having booze, which is a pretty big assumption. Lupicia says it would be good with bento or sweets, but I think it would be better with something sturdier - maybe a nice sandwich.

Overall: I'll say three stars. Good, but not really my style.**

*That's a lie. Please don't go, I'm so lonely...
**"Not my cup of tea" deliberately avoided

Review: Lupicia Momo Oolong Super Grade

Oh my gosh, you guys! Can it be? It is! My first five-star rating!

I should probably mention, here, my bias towards peach. I love peaches and things flavored like peaches more than pretty much any other flavor. (maybe not chocolate) I can eat more than a pound of Fuzzy Peaches in a sitting (that would be a sour peach gummy candy, for you non-Canadians).

But that's not why this tea is rad. Unlike the grapefruit flavor in Lupicia's Grapefruit Green, and despite what could be expected from the strong peach scent of the unbrewed leaves, the peach in this is actually very subtle, letting the oolong flavor through. And such a nice oolong it is! "Super Grade" is one of those terms that can be applied arbitrarily and therefore means nothing but "probably pretty good," but Lupicia comes through.

Overall: five stars